Crack shell & Cut the meat of one large/very large KING crab leg into approx. 1 inch piece Remove tail shells of 12 medium-large raw, deveined shrimp and cut into thirds Cut 4 large, raw scallops into 4-6 pieces each. Slightly chop 1/3 to 1/2 pkg. of Wild Caught Alaska Smoked Salmon Lox (ALWAYS use Wild

Saute` over medium heat in 1-2 Tbs melted Organic Butter ( or your preferred kind) : 4 Tbs chopped real bacon until it makes some of its own oil–then add 6 Tbs diced/chopped Onion-I used regular non-sweet white onion 1 Large stalk, small-chopped Celery

When the onion and celery are softened and slightly translucent, ADD: Four (4) Cups whole milk Five (5) cans of prepared Clam Chowder– I used the Chunky kind

WHEN GENTLY SIMMERING and STEAMY- ADD: First: Alaska Wild Caught Smoked Salmon Lox. Let simmer a minute for flavor to blend Second: King Crab meat -carefully screened for shell scraps or pieces of ligament Third: Large cut Scallops or Small Scallops (amount to your preference). I used large scallops and cut them and they practically melted in my mouth. I only mentioned this because some folks have an issue with food textures. ADD: a Pinch and a half of Dill Weed- stirring in to meld the flavors together smoothly Last: 12 Cut Shrimp Cook only a few minutes until shrimp and scallops are done, BUT TENDER, and your flavors are well established with a slight smoked flavor from your smoked salmon. Feel free to add additional smoked salmon for a more smoked salmon flavor because it is So delicious! Garnish with a small amount of Fresh Parsley and One stalk of chopped green Scallion-some stirred in, to add a nuance of flavor.

Your Super Easy Seafood Chowder should be creamy, smooth, and delicious! I would love to hear from those who give this quick and easy recipe a try. I invite you all to subscribe to the News alert for forthcoming Blogs, Recipes and Future Tips.

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